I told my mom about the recipe and she tried it last week too. She said that it had way to much lime in it for her. So, if you are not a big lime person, cut back and serve with a lime wedge.
I served with cornbread..shocker..but it's also good with crackers.
Hope you enjoy!
http://kalynskitchen.blogspot.com/2006/12/black-bean-and-rice-soup-with-lime-and.html
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