Tasty Tuesday: Sirloin Skewers

I made these last week and they were a big hit.  They are a breeze to make and extra tasty!   Hope you enjoy!

• Ingredients
• Kebabs:
• 1 1/2 tablespoons ground cumin
• 1 1/2 tablespoons cracked black pepper
• 2 3/4 teaspoons kosher salt
• 2 pounds boneless sirloin steak, cut into 48 (1-inch) pieces
• 4 peaches, each cut into 8 wedges
• 2 small red onions, each cut into 8 wedges
• 2 large red bell peppers, each cut into 8 (1-inch) pieces
• Cooking spray
• Sauce:
• 1/2 cup chopped fresh parsley
• 1/4 cup red wine vinegar
• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon cracked black pepper
• 3 garlic cloves, minced
• Parsley sprigs (optional)
• • Prepare grill.
  • To prepare kebabs, combine first 7 ingredients; toss well. Thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 1 bell pepper piece alternately onto each of 16 (12-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until tender, turning occasionally. Place kebabs on a platter; cover loosely with foil. Let stand 5 minutes.
  • To prepare sauce, combine chopped parsley and next 5 ingredients (chopped parsley through garlic), stirring with a whisk. Spoon over kebabs. Garnish with parsley sprigs, if desired.

  Nutritional Information

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  • Amount per serving
  • Calories: 217
  • Calories from fat: 30%
  • Fat: 7.2g
  • Saturated fat: 2.4g
  • Monounsaturated fat: 3g
  • Polyunsaturated fat: 0.4g
  • Protein: 25.5g
  • Carbohydrate: 12.4g
  • Fiber: 3.2g
  • Cholesterol: 69mg
  • Iron: 3.8mg
  • Sodium: 768mg
  • Calcium: 38mg