Tuesday, November 23, 2010

Tasty Tuesday

This desert is easy, addicting, and feeds and army. If you still need a desert for Thanksgiving, you can't go wrong with this one!

Pumpkin Sheet Cake

2 C. Sugar
4 eggs
1 C. oil
2 C. Flour
1 tsp. Baking powder
2 tsp soda
2 tsp cinnamon
1/2 tsp salt
1 can pumpkin

Preheat oven to 350 degrees. Mix sugar, eggs, and oil together in a large mixing bowl. Combine dry ingredients and add to egg mixture. Add pumpkin and mix well. Spray 11x 17 jellyroll pan and pour in batter. Bake 350 degrees for 25 min. Cool and frost.

Cream cheese frosting

3 1/2 C powdered sugar
8 oz cream cheese softened
2tsp vanilla
1/4 c butter, melted

Beat all ingredients and spread over cake.

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